Lemon Blueberry Scones

Mythical Mom • February 2, 2021

Lemon Blueberry Scones

Some scones can be a bit dry and flavorless, but not these babies!

These simple fresh lemon blueberry scones are perfect for breakfast, an afternoon snack with coffee or really any time of the day. I especially love these in the summertime, their bright flavors are perfect for a summer treat.

Ingredients:

2 cups flour

1/3 cup sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

zest of 1 lemon

1/2 cup butter (1 stick), cold

1 cup heavy whipping cream cold

1/2 pint fresh blueberries (1 cup)

1 cup powdered sugar

2 to 3 tablespoons freshly squeezed lemon juice

Directions:

1. Preheat the oven to 375 degrees F and line a baking sheet with parchment or silicone mat.

2. Place the flour, sugar, baking powder, salt, and lemon zest in the bowl.

3. Cut the butter into pieces, and add to the bowl.

4. Use a pastry cutter or fork to cut the butter into the dry ingredients, until it resembles loose sand.

5. Slowly pour the cream in as you stir. The dough should start to come together.

6. Turn out the dough onto a floured surface and divide into two equal parts then gently knead/fold in the blueberries.

7. Flatten each dough into a disc shape, about 1 inch thick.

8. Cut the discs like a pizza making about 8 pieces for each disc.

9. Place the triangles onto the backing sheet leaving about half an inch of space between each scone.

10. Bake the scones for 14 to 18 minutes, or until set in the centers and slightly golden on the bottoms.

11. Stir the powdered sugar and lemon juice together in a small bowl, and drizzle the glaze over the cooled scones.

Original recipe

https://bakingamoment.com/lemon-blueberry-scones/

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